• Healthy, unprocessed culinary oil with delicious coconut flavor and aroma
• Helps maintain healthy HDL and LDL cholesterol ratios and support healthy thyroid function
• Contains antibacterial, antiviral and anti-fungal properties
• Abundant in medium-chain fatty acids
• Made from 100% certified organic coconuts

Garden of Life® Extra Virgin Coconut Oil is the healthiest and most versatile unprocessed dietary oil in the world. Once thought to be a "bad" fat, coconut oil has been proven to be a stable, healthy saturated fat that can help maintain proper cholesterol levels, support thyroid function, ease digestive disorder symptoms, avert hypoglycemia cravings and provide many other health benefits.

Garden of Life Extra Virgin Coconut Oil contains lauric acidùthe kind found in mother's milkùalong with other medium-chain fatty acids. These super fatty acids are quickly metabolized and converted to energy in the body, rather than being stored as fat. Garden of Life Extra Virgin Coconut Oil is made with only the freshest, organically grown coconuts. Return to the purity of the world's healthiest oil with Garden of Life Extra Virgin Coconut Oil.

I thought tropical oils were unhealthy. What makes Garden of Life Extra Virgin Coconut Oil different?
Early researchers failed to distinguish between saturated, monounsaturated and polyunsaturated fats. They assumed all fats (including coconut oil) were unhealthy because they raised serum cholesterol levels. But in revisiting those studies, researchers discovered that all fats are not created equal. Newer research proves saturated fats rich in the medium chain fatty acids like those found in Garden of Life Extra Virgin Coconut Oil are very beneficial. In the body, lauric acid, which accounts for 50-55% of the total fatty acids in Garden of Life Extra Virgin Coconut Oil, converts to monolaurin, a powerful monoglyceride that destroys viruses, bacteria and fungi.