| Servings Per Container |
| Serving Size: | | 3 Level Scoops | | | | | | Servings Per Container: | | 12 | | | | | |
| Nutritional Information |
| - Calories from Fat | | 63 | | | | | | Potassium | | 990 mg | | | | | | Total Carbohydrates | | 89 g | | | | | | - Sugars | | 26 g | | | | | | Vitamin A | | 0% | | | | | | Vitamin D | | 0% | | | | | | Iron | | 2% | | | | | | Calcium | | 6% | | | | | | Vitamin C | | 0% | | | | | | Vitamin E | | 0% | | | | | | Calories | | 540 | | | | | | Total Fat | | 7 g | | | | | | - Saturated Fat | | 1 g | | | | | | Cholesterol | | 0 g | | | | | | Sodium | | 135 g | | | | | | - Dietary Fiber | | 0 g | | | | | | Protein | | 30 g | | | | | * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Ingredients |
|
| Ingredients: | | Maltodextrin, Megatein (Whey Protein Concentrate, Non Fat Dry Milk Powder, Whey Protein Isolate, Ultra Micro Filtered Whye Protein), Fructose, Soy Bean Oil, Natural & Artificial Flavors, Guar Gum, Potassium Chloride, (Berry contains Red #40). | | | | | |
Add three level scoops to 16 oz. of water or 3 heaping scoops to 24 oz. of milk. Blend for 20 seconds or until evenly dispersed.